We combine the rich nature and
rich ingredients of the Tango region in Kyoto
with the traditions and techniques
of European meat culture.
Our mission is to build a new food culture
and spread the charm of the local area.
When manufacturing our products,
we focus on using raw materials
that are gentle on the body,
using fresh meat from Kagoshima,
and focusing on safety and quality control.
As a company that represents the region,
we bring out the characteristics and charm
of Tango to the fullest
and provide the pleasure of food.