Wakayama Prefecture is one of Japan’s leading mandarin orange producing regions. In particular, the Arida area is covered with mandarin orange orchards, and during the harvest season, the mountains are painted yellow with bountiful oranges. With its proximity to the sea, the region enjoys a warm climate year-round. The orchards are terraced with stone steps, allowing the mandarin oranges to fully absorb the midsummer sun, concentrating their sweetness to produce the exceptionally sweet and rich Arida mandarins.

The fruit liqueur “Arida Mikan” is a refreshing alcoholic beverage that combines the juicy mandarin orange flavor with crisp domestic white wine. It is a drink that spreads the refreshing taste of citrus in your mouth and is enjoyable for everyone.